Events in Vernazza and around

  • 31 August 2019
  • 9 p.m.
  • Via Roma

Hammond Trio​

Fink music

5/5

Our comment

  • 24 August 2019
  • 9 p.m.
  • Piazza Marconi

Baba Funk Band

Blues – soul music

5/5

Our comment

Who are we

LA MALÀ, an antique Ligurian house converted into elegant and comfortable rooms de charme with breathtaking views. Hanging halfway between the sea and the sky, a stone’s throw from the village square, with its natural stone terrace, LA MALÀ will be your elegant and peaceful getaway for an unforgettable vacation. Situated in Vernazza, one of the most enchanting villages of the Cinque Terre, world heritage and marine reserve, where vineyards nearly touch the rocks and overlook the Mediterranean, where fragrances, flavours and traditions greet tourists from all over the world
LA MALÀ, an antique Ligurian house converted into elegant and comfortable rooms de charme with breathtaking views. Hanging halfway between the sea and the sky, a stone’s throw from the village square, with its natural stone terrace, LA MALÀ will be your elegant and peaceful getaway for an unforgettable vacation. Situated in Vernazza, one of the most enchanting villages of the Cinque Terre, world heritage and marine reserve, where vineyards nearly touch the rocks and overlook the Mediterranean, where fragrances, flavours and traditions greet tourists from all over the world

Other things to do in Cinque Terre

do not miss

Evocative and extraordinary: such is Cinque Terre Park. And the best way to get to know it is by walking on its numerous cliff-side tracks, on trails running by small villages and across mountains that decline – abruptly, sometimes – towards the sea rocks and the transparent water. 

do not miss

The historical activities of Cinque Terre were agriculture, which drew the famous terraced landscape, and fishing. There was no cellar in Cinque Terre without jars containing anchovies, and the smell of wine and fish merged in a historic symbiosis.

do not miss

Local Cuisine

The Ligurian cuisine is a philosophy of simple, genuine life with true and authentic flavours and aromas like its landscapes. It is a poor cuisine and closely linked to the territory and its seasonality. The products that are used are linked to local production and make our dishes unique. It is both sea and land cuisine, according to the natural union of the two souls that distinguish the territory: the coast and the hinterland.